Tiki Bar Pop Up

Save the date for our first Tiki Bar Pop Up! We’re partnering with Bacardi and converting our upstairs into a tropical tiki bar + lounge!

Upstairs at Moxie Kitchen + Cocktails
Saturday, July 27th, 4pm - close

COCKTAIL SPECIALS

STRAW-NANA SHOOTER
Bacardi Banana, strawberry cordial, almond milk, cinnamon
*$1 for every shooter will be donated to CORE: Children of Restaurant Employees. CORE grants support to children of food + beverage service employees navigating life-altering circumstances.

VOLCANO SMASH
Bacardi Coconut, banana liqueur, almond syrup, lemon, lime, pineapple + blood orange juices, nutmeg, Peychaud’s Bitters

PELE’S ROSE
Bacardi Dragonberry, rose, grapefruit liqueur, pineapple, cranberry, lemon + lime juices

THE ZEN SIZZURP
Bacardi Limon, elderflower liqueur, cinnamon syrup, lime juice, cucumber, mint, Decanter Bitters

PLUM CRAZY
Bacardi Ocho, plum-rosemary-clove shrub, Velvet Falernum, lime juice, orange bitters

DUVAL SLING
Bacardi Anejo Cuatro, ginger liqueur, cherry liqueur, almond syrup, orange, pineapple + lime juices

FESTIVE SNACKS

FLASH-FRIED SHISHITO PEPPERS
lime, ponzu sauce

TIKI TOTS
kewpie mayo, okonomiyaki sauce, bonito flakes

TUNA POKE TOSTADA
avocado, seaweed salad, tobiko, wonton crisp

COCONUT SHRIMP
pineapple salsa, sweet chili

ISLAND BEEF SKEWERS
kale + Brussels sprouts slaw, peanut-lime dressing, harissa syrup

Make Your Reservation!

Kathleen Catherall