St. Johns Town Center Restaurant Week

Monday, September 24 - Sunday, September 30

We are excited to be a part of the St. Johns Town Center's first annual Restaurant Week, a week-long culinary celebration from Monday, September 24 through Sunday, September 30.

We will be offering three-course prix-fixe menus during lunch and dinner at the fixed prices of $15, and $35 (excluding tax and gratuity).

LUNCH MENU

$15 does not include tax + gratuity

Starter (choose one)

GRILLED TOMATO GAZPACHO cucumber salsa

DEVILED EGG DUO

BRUSSELS SPROUTS pepper jelly

Main (choose one)

SLOPPY JOE + FRIES Florida-raised brisket + short rib, provolone, farm bread

SALMON BURGER + FRIE pickled jalapenos, tomato, lemon aioli, potato roll

KALE SALAD + GRILLED CHICKEN golden beets, candied pecans, stonefruit, blue cheese dressing + crumbles

Sweet (choose one)

SKILLET COOKIE

LEMON CAKE

DINNER MENU:

$35 does not include tax + gratuity

Starter (choose one)

CHEDDAR BISCUIT TOTS bbq dust, pepper jelly

HOUSE-SMOKED FISH DIP sweet herbs, farm veggies, housemade crackers

BUTTER CRUNCH SALAD bacon, farm egg, cucumber, ricotta salata, green goddess dressing

Main (choose one)

CHICKEN + WAFFLES fried chicken breast, waffle pudding, creamy collard greens, maple mousse, pepper jelly

MEATLOAF Florida-raised beef, whipped potatoes, seared broccoli, crispy onions, fresh horseradish

*PAPPARDELLE PASTA sauteed shrimp, spicy housemade tasso ham, charred tomato cream sauce (*vegetarian option also available)

Sweet (choose one)

SKILLET COOKIE

LEMON CAKE

For a full list of participating restaurants, visit here.

Kathleen Catherall