New Summer Menu

Enjoy fresh, summer flavors on Chef Tom Gray's new summer menu at Moxie Kitchen + Cocktails.

Love seafood? Try our blue fin crab cakes with watermelon, pickled cucumbers + green goddess or blackened tuna with creamed corn, charred avocado + harissa syrup. Looking for something on the lighter side? Our salads are all fresh + new! Satisfy your sweet tooth and indulge in deep fried peach pies with caramel, banana, pecans + praline ice cream. 

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Lunch  ·  Dinner  ·  Dessert

Russel Quadros