Lunch Menu

Monday thru Saturday 11AM - 4PM
(Find our Gluten-free, Vegetarian, and Vegan lunch menus here.)

Farm Egg $2 / Bacon $2 / Avocado $2


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Bread and butter service available upon request. / Wine corkage $15/750ml. / Cake plating fee $2 per guest

Please inform your server of any allergies or dietary restrictions. We are happy to fulfill requests to modify the printed menu to fit your preferences; please be aware that this may cause a significant delay in preparation.