Dinner Menu

From 4PM Monday thru Saturday /  From 4:30PM Sunday
(Find our Gluten-free, Vegetarian, and Vegan dinner menus here.)


Cured + Aged

Select 2 for $12  /  4 for $20  /  6 for $28
*selections subject to change based on availability

 

Soppressata
mild Italian dry salami / Hobbs' Smoked Meats, CA

Finocchinoa
fennel salami / Nduja Artisans, IL

Wine-Cured Salami
Hobbs' Smoked Meats, CA

 

Fully Loaded
fortified with rye whiskey / Beehive Cheese, UT

Truffle Tremor
goat's milk cheese + truffles / Flat Creek Lodge, GA

Housemade Ricotta
Moxie Kitchen + Cocktails, FL

 
 

Salad add-ons:  
Farm Egg $2 / Bacon $2 / Avocado $2 / Blackened Tuna $10 / Sauteed or Blackened Shrimp $8 / Chicken Breast $8 / Sustainable Scottish Salmon $10 / Seared Scallops $12 / Tempeh $6

 

Add-ons:
Farm Egg $2 / Bacon $2 / Avocado $2


 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Bread and butter service available upon request. / Wine corkage $15/750ml. / Cake plating fee $2 per guest

Please inform your server of any allergies or dietary restrictions. We are happy to fulfill requests to modify the printed menu to fit your preferences; please be aware that this may cause a significant delay in preparation.